Name: Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm
Brand: Sakai Takayuki
SKU: TA07481
Price: 1556 SEK
Availability: OutOfStock

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Blade length: 13 cm
Blade height: 3 cm
Weight: 70 grams

The **13 cm Sakai Takayuki damast Petty steak knife** from the 33-layer Vg10 Damascus Hammered WA-collection is a unique and hand-made Japanese kitchen knife. Remarkable about this knife is that it is a fusion of a Petty-knife (a Japanese paring knife) and a steak knife. As a result you can use it as an imposing steak knife during dinner and as a utility kitchen knife for all average-sized cutting jobs.

 This Japanese knife has a blade with a core made from hard VG-10 surrounded by 33 layers of damascus steel. The top of the blade is hammered. This gives the knife its unique look and feel and it is also practical. It ensures that ingredients don't stick to the blade.

 The oriental character of the knife is emphasized by the choice of an octagonal handle made from Japanese zelkova wood. The bolster, which takes care of balance, is made from mahogany. It is highly resistant to cracks and therefore a sustainable material.



Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm

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colour

series

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

delivered_as_a_set

kitchen_knife_type

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

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msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm

Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

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Recommended combi-deals

Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm

Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm

Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Sakai Takayuki steak knife 33-Layer Damascus Hammered WA Petty steak knife 13 cm

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