Name: Yaxell Hana 34839 sujihiki, 23 cm
Brand: Yaxell
SKU: YL34839
Price: 1370 SEK
Availability: BackOrder

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The **Yaxell Hana 34839 sujihiki, 23 cm** is a practical and stylish Japanese kitchen knife. This sujihiki has a long blade with which you can quickly cut through a piece of meat or fish in one slice. As such, you prevent a sawing movement. This is a real must-have for sushi enthusiasts. Amazing when cutting through maki rolls and to cut sashimi for on nigiri.

## Yaxell Hana blade made of MOVAX steel

The blade of each Yaxell Hana kitchen knife is made according to the traditional San Mai forging process, for which a hard core is covered by stainless steel. The core of the blade is made of MOVAX steel, a special alloy of chromium, molybdenum and vanadium. As a result, this steel is not only stainless, but also boasts an impressive hardness of 58 Rockwell. In combination with the thin grind of the blade, these knives offer exceptional sharpness and durability, ideal for everyday use.

## Yaxell Hana handle made of pakka wood

The octagonal WA-style handle is made from dark brown pakka wood, a combination of wood and resin. This material is resistant to wear, moisture and heat. Perfect for use in the kitchen! In addition, the handle is lightweight and perfectly balanced with the blade, ensuring optimum control. As a result, the knives feel comfortable in hand, even during prolonged use. This combination of functionality and aesthetics makes the Yaxell Hana knives suitable for professional chefs and culinary enthusiasts alike.

## Yaxell Hana kitchen knives: let your culinary skills blossom

Yaxell Hana kitchen knives are traditional Japanese kitchen knives of exceptional quality. In Japanese 'Hana' means flower, which symbolizes sophistication and beauty. Attributes that these knives embody perfectly. Despite their simple, no-nonsense design, they exude a timeless elegance thanks to the matted blade and wooden handle.

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Yaxell Hana 34839 sujihiki, 23 cm

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colour

series

handedness

blade_finish

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kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

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kitchen_knife_type

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engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Yaxell Hana 34839 sujihiki, 23 cm

Yaxell Hana 34839 sujihiki, 23 cm

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Specifications

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Recommended combi-deals

Yaxell Hana 34839 sujihiki, 23 cm

Yaxell Hana 34839 sujihiki, 23 cm

Yaxell Hana 34839 sujihiki, 23 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Yaxell Hana 34839 sujihiki, 23 cm

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