Name: Maserin TEGI 2500-26PN sujihiki black, 26 cm
Brand: Maserin
SKU: ME2500-26PN
Price: 1379.99 SEK
Availability: InStock

Skerper Professional sharpening set 220/1000/2000/5000, dressing stone + holder

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Skerper Basic ceramic sharpening steel, 24.5 cm, SH003

Eden Essentials kitchen scissors

The **Maserin TEGI sujihiki black** is an elongated, razor-sharp knife for cutting sashimi and sushi. Its long blade allows you to cut wafer-thin, straight slices of meat and fish with one smooth movement.

## Maserin TEGI handle material

The handles are made from Richlite. Available in brown or black. Richlite is a mixture of FSC-certified wood pulp, recycled paper and synthetic resin. This makes the handle durable and super strong. It is resistant to water, acids and impacts. A great material in a busy kitchen! To keep your knife beautiful for as long as possible, we do not recommend cleaning them in the dishwasher. Simply wash by hand and then dry with a cloth.

## Maserin TEGI steel

For the TEGI collection, Maserin used X50CrMov15 steel. This is a popular stainless steel. It won't quickly discolour or rust, and it's easy to sharpen if the knife has started to lose some of its sharpness over time. Nice and easy to maintain!

## Maserin TEGI: kitchen knives from Michelin-starred chef Terry Giacomello

The Maserin TEGI kitchen knives are stylish Italian kitchen knives made in collaboration with Michelin-starred chef Terry Giacomello. He is especially known for his complicated and experimental dishes. The knives, however, are far from complicated or experimental. It's precisely in their simplicity that they meet the demands of a star chef. No unusual shapes or other decorations, but serious and purposeful. They have a particularly thin grind, which makes them lightweight and razor-sharp. Perfect for accurately cutting delicate ingredients.


Maserin TEGI 2500-26PN sujihiki black, 26 cm

colour

Maserin TEGI 2500-26PM sujihiki brown, 26 cm

handedness

blade_finish

blade_feature

kitchen_steel

handle_material

knife_edge_type

sharpening_type

sharpening_angle

kitchen_knife_type

value_number

value_number_of_knives

value_weight

value_blade_height

value_blade_length

value_overall_length

value_blade_thickness

brand

series

expectedRestockDate

msrp_price

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Maserin TEGI 2500-26PN sujihiki black, 26 cm

Maserin TEGI 2500-26PN sujihiki black, 26 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Maserin TEGI 2500-26PN sujihiki black, 26 cm

Maserin TEGI 2500-26PN sujihiki black, 26 cm

Maserin TEGI 2500-26PN sujihiki black, 26 cm

Full description

Specifications

Specifications

General information

Dimensions & weight

Material

Features & functions

Scope of delivery

Recommended combi-deals

Maserin TEGI 2500-26PN sujihiki black, 26 cm

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