Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
0 Reviews
Article number VT5-6303-15
Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
254,00 kr
± 2 weeks
This product has been ordered. The delivery time is an indication. Please take delays into account.
Free shipping over 1200 kr
Free returns within 30 days
Our customers give us a 5-star rating
We ship from the Netherlands
Full description
This Victorinox boning knife from the Fibrox collection has a 15 cm blade and was designed to cut meat from bones. Chicken or duck for instance, or spare ribs. The blade is thick enough to handle these types of tasks. Please note: you cannot cut through bone with this knife.
Specifications
2 cm
15 cm
28 cm
102 g
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Specifications
General information
Dimensions & weight
2 cm
15 cm
2 mm
Handle length
13,5 cm
28 cm
102 g
Material
Material handle
thermoplastic elastomer
Type of steel
stainless
56 HRC
Features & functions
Blade characteristics
smooth
Finish blade
satin
Dishwasher safe
yes but we strongly advise against it
Right or left-handed
left-handed, right-handed
Type
boning knife
plain edge
18º
Secondary V-edge
Type of handle
Western grip
36 degrees
Scope of delivery
Delivered as a set
No
1
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Article number VT5-6303-15
Victorinox Fibrox boning knife narrow 15 cm, 5.6303.15
254,00 kr
± 2 weeks
This product has been ordered. The delivery time is an indication. Please take delays into account.
Free shipping over 1200 kr
Free returns within 30 days
Our customers give us a 5-star rating
We ship from the Netherlands
