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Santoku from the Shun series.
Handle/Blade: Pakkawood and Hitachi VG-MAX steel.
Blade length: 18 cm.

Don't panic, we'll help you find it!

Looking for a santoku knife that’s a cut above the rest?

The Kai Shun Classic series consists of beautiful kitchen knives with 32-layer damask steel. The VG-MAX core takes care of unparalleled cutting properties. The handles are made of laminated pakkawood and have an asymmetrical shape. This knife series is one of the most extensive series in the world. Because of its look and feel and ultimate cutting properties this knife is an absolute joy to behold and amazing to use.



Abel

Cinzel

Cormorant Garamond

DM Serif Display

Dancing Script

Lato

Tangerine

Kai Shun Santoku

handedness

Kai Shun - Santoku for lefthanded person 18 cm

handle_material

kitchen_knife_type

kitchen_steel

blade_finish

value_number_of_knives

value_blade_length

delivered_as_a_set

knife_edge_type

value_blade_thickness

value_weight

value_overall_length

sharpening_angle

value_blade_height

blade_feature

colour

sharpening_type

series

brand

expectedRestockDate

valueForMoneyStars

meetsExpectationsStars

authorCity

Beau (parfaitement fini) équilibre et efficace 

orderNumber

reaction

reviewDate

What can I say?  it's a classic Kai Shun blade. Extremely sharp, keeps razor sharpness for long if well maintained and cuts as good as it looks.

produit que j'attendais parfait merci
à bientot

J'ai longtemps hésité avant de l'acheter! c'est mon premier couteau de cuisine de ce genre. Si j'avais su je n'aurais pas attendu. Avec ce couteau je découvre les joies de la cuisine avec un vrai outil de travail professionnel!! Un régal à chaque utilisation.
Parfaitement équilibré et très bien en main

Hervorragendes Messer, scharf und gute Ergonomie.

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

article_number_site

General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

value_handle_length

Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

value_steel_hardness

The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

dishwasher_safe

This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

type_of_handle

value_total_sharpening_angle

This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Kai Shun Santoku

Reviews for Kai Shun Santoku

Reviews

Average rating

Reviews for Kai Shun Santoku