Name: Robert Herder breakfast knife, Buckels carbon, plumwood
Brand: Robert Herder
SKU: RH055345004
Price: 422.99 SEK
Availability: InStock
Rating: 4.52381 (21 reviews)

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Blade length:11.5 cm
Overall length: 22.0 cm
Weight: 35 grams


This breakfast knife by Robert Herder is a characteristic German breakfast knife in the so-called 'Buckels' shape. The very thin blade is made of carbon steel. This is traditionally grinded very thin (' Dünnschliff '). The result is a very sharp knife, easy to maintain. The down side to carbon steel is that it is more sensitive to rust than stainless steel, which means that the knife should be well maintained. Suitable for cutting e.g. bread, cheese, salami and for spreading butter on bread.  
  

  

Robert Herder knives are largely hand-made, which may cause for a longer delivery time. This can also mean that the delivery time on our website can be subject to change. When the knife is ‘in stock’ we have received it from the factory and can ship it out to you.

Robert Herder breakfast knife, Buckels carbon, plumwood

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Robert Herder breakfast knife, Buckels carbon, cherry wood

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Fijn mes op zich, prima geslepen snijd en smeert heel fijn.
De messen van Robert Herder zijn hoe dan ook prima messen.
Alleen jammer dat er twee soorten te koop zijn, het gewone lemmet en een van roestvrij staal.de eerste die ik kocht was niet roestvrij, er komen vlekken op die lastig te verwijderen zijn.
Ik snap daarom niet dat de gewonen messen nog worden verkocht, in de Keuken heb je alleen maar Roestvrij materiaal nodig

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Als vanouds is Herder natuurlijk een prima mes. Doordat t Carbon is verkleurt het wel maar dat heeft ook zo zo’n charme. een genot om met zo’n boterhammes te eten. De ronde punt is erg handig mbt het smeren op brood. Maar vooral de scherpte: daar kan geen ander mes tegenop.

Ich hatte eines dieser Messer geschenkt bekommen und wollte 4 Stück nachbestellen. Wußte aber nicht,, dass es neben der rostfreien Kling (meins) auch die Carbonklinge (nicht rostfrei) gibt, achtete also bei der Bestellung nicht darauf. Ich erhielt die Carbonklinge.
Wunderte mich über Flecken und Rost auf der Klinge und habe erst im Internet über die Eigenschaften der Carbonklinge und wie sie zu behandeln ist gelesen. Die dem Messer beiliegende Beschreibung sagt nichts zur Pflege, ausser: nicht spühlmaschinen geeignet. Das Messer muß sofort nach Gebrauch abgewaschen, abgetrocknet und eingeölt werden. Dieser hohe  Pflegeaufwand macht es für mich nur beschränkt alltagstauglich.

de ontbijtmessen zijn uitstekende kwaliteit als alle herder messen.  het verbaast me wel dat de vorm enigszins veranderd is.  Niet hetzelfde als het fotootje.  ik heb de oude die wel hetzelfde is natuurlijk nog maar deze is enkele mm korter en wat rustieker zeg maar.  jammer.  is dat nu alleen of is dat een blijvende verandering?  

Super scharf,gut verarbeitet.Rostfreie Variante ist aber besser

engravable

Personalize it! We can engrave many products. Great as a gift! [Read more about the options here](/en/pt/-order-with-engraving.htm). Looking for an engraving? Don't forget to add the product '[Order with engraving](/en/pt/-order-with-engraving.htm)' to your order. 

Can be engraved

warranty

Almost all the products we sell come with a manufacturing warranty. Want to learn more about the warranty? Read our topic: [warranty explained](/en/ct/warranty-explained.htm)

Warranty

origin

The country of origin is the country the product is produced, as far as we know. This may differ from the country where the brand itself is located.

Country of origin

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General information

We measure the sharpening angle ourselves. This value is the angle per side.  So 20º means that the total angle of the edge is 40º. Please note that knives are almost always sharpened by hand, even in factories. This value is therefore only an indication of a single tool measured by us. You are always free to choose your own sharpening angle. [Learn more about sharpening angles](/en/ct/sharpening-angles-explained.htm).

Sharpening angle

We always measure the blade height at the highest part of the blade.

Blade height

We always measure the blade length ourselves. This is the length of the blade from the tip to the front of the handle. This may deviate from the manufacturer's specification.

Blade length

We always measure the blade thickness at the thickest part of the blade. Often just before the handle. This may deviate from the manufacturer's specification.

Blade thickness

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Measured from the tip of the blade to the back of the handle

Total length

We always weigh a product as bare as possible. Knives and axes always without their sheath, lights (if possible) without their battery. For knife sets we measure the entire weight. This may deviate from the manufacturer's specifications.

Weight

Dimensions & weight

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The hardness in Rockwell C for a knife is always according to the manufacturer's specifications. When a manufacturer specifies a value of 56-58HRC, for instance, we always note the highest value, i.e. 58HRC.

Hardness

Material

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This concerns the type of edge [Want to learn more about a serrated versus a plain edge](/en/ct/pocket-knives-difference-plain-edge-serrated.htm)?

Type of edge

In terms of grind we are talking about how the complete blade thickness extends into the edge. Want to learn more about grinds? [Read all about grinds on knives](/en/ct/knife-grinds.htm).

Way of sharpening

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This is the total sharpening angle, so the sharpening angles of both sides of the blade combined. For a knife with a one-sided grind this equals a single sharpening angle.

Total sharpening angle

Features & functions

For the number of knives in the knife sets we stick to the information supplied by the manufacturer. Some brands consider the block to be part of the set, others don't. 

Reviews for Robert Herder breakfast knife, Buckels carbon, plumwood

Reviews for Robert Herder breakfast knife, Buckels carbon, plumwood

Reviews

Average rating

Reviews for Robert Herder breakfast knife, Buckels carbon, plumwood